Recipes of the Day

Wednesday, January 3, 2007

Pork Chops with Garlic and Onions (Sườn ướp hành tỏ́i nướng)

Yield: 4 servings

Ingredients:
1 tb Granulated sugar
2 tb Fish Sauce (nuoc mam)
1 ea Onion
4 ea Cloves garlic
1 tb Vegetable oil
4 ea Boneless pork chops

Directions:
Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat occasionally.
Grill or bake in a 350 degree oven for 45 minutes to 60 minutes or until cooked. Slice into bite sizes pieces before serving.

No comments: