Cheesecake

Prep Time: 1 hour, 20 min.
Serving: 8-10

Ingredients:

1 3/4	cups graham cracker crumbs
1/3	cup butter
1/2	cup sugar
1 1/4	cups sugar
24	ounces cream cheese
2	teaspoons vanilla
3	eggs
1	teaspoon lemon juice
1	cup sour cream
2	tablespoons sugar
1	teaspoon lemon juice

Instructions:

1. CRUST:.
2. Combine 1st 3 ingredients and press crust into springform pan.
3. FILLING:.
4. Mix ingredients #4 to #8 until smooth; pour into crust.
5. Bake at 350 unti lthe cake does not jiggle (35-40 minutes).
6. TOPPING:.
7. Combine last 3 ingredients; mix until smooth.
8. Spread over top of baked cheesecake.
9. Place back in oven for 5 minutes.