Lobster Tails In Patty Shells Recipe

Ingredients:

6 Frozen lobster tails -- or
2 c Lobster -- cook
2 qt Salt water -- boiling
WHITE SAUCE-----
4 tb Butter
4 tb Flour
1 c Milk
1 c Cream
1 ts Salt
1/2 c Ripe olives -- chop
2 ds Pepper
1 tb Red pimento -- dice
1/2 c Sliced canned mushrooms
1/2 c Sauterne
1 ds Parsely
6 Patty shells

Directions:

1. Cook lobster tails according to package directions and remove meat from shells.
   
   
2. Make sauce by melting butter and mixing in flour, working to a smooth paste.
   
   
3. Add milk, a small amount at first, and mix to a creamy paste.
   
   
4. Add remaining milk and cream and salt