Pepper Steak

Prep Time: 10 min
Total Time: 19 min
Makes: 4 servings

1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed

4 sheets (12x18-inch each) aluminum foil

1/2 tsp. garlic powder

1/4 tsp. ground black pepper

1 medium green pepper, cut into strips

1 medium red pepper, cut into strips

1 cup lite teriyaki sauce

3 cups hot cooked MINUTE White Rice

PREHEAT grill to medium-high heat. Cut steak into thin strips. Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper. Top with pepper strips; drizzle with teriyaki sauce.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

PLACE packets on rack of grill; cover grill with lid. Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender. Serve over rice.