Green Mango Salad

Green Mango Salad is a great Vietnamese salad, which can easily be prepared with the following simple recipe:

Peel the young mango skin, then slice finely, soak in salty water for a while (do not put too much salt). The spring onions and celery need to be chopped into 4cm lengths and the carrots sliced finely.

Dressing (in parts): 10 sugar, 8 fish sauce, 5 lime sauce. Chili, garlic, coriander chopped finely. The dressing is best prepared in a blender.

Add the dressing 5 minutes before serving the dish.