Maine Tangy Lobster Recipe

Ingredients:

2 c Lobster meat
1 tb Lemon juice
1 ts Dry mustard
1/3 c Butter
1 ts Worcestershire sauce
1/2 ts Salt;pepper to taste

Directions:

1. Place all ingredients,except lobster,in top part of double boiler.
   
   
2. Melt over hot water;stir to blend well.
   
   
3. Cut lobster in small pieces; add to mixture and cook 6 minutes.
   
   
4. Serve on toast with lemon wedges. Serves 4.