Sausage and Rye Appetizers

1 loaf cocktail rye bread

2 lbs. regular sausage

1 lb. mild velveeta cheese (chopped)

1 small onion, chopped

Preheat oven to 350° F.
Fry sausage and onion.
Drain off fat; return to skillet and add cheese.
Mix all well.
Put about 1 tablespoon of mixture on each piece of bread.
Place on cookie sheet and bake about 10 minutes or until cheese bubbles.