Pour a thin coating of Kahlua liqueur in the bottom of 9x13" baking pan.
Place ice cream sandwiches on top of Kahlua; side by side to cover bottom of pan.
Again, pour thin coating Kahlua over.
Pour layer of chocolate syrup over second Kahlua layer.
Cover chocolate syrup with a layer of chopped pecans.
Cover pecans with Cool Whip.
Freeze.
No comments:
Post a Comment